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The 4 Star Hotel Hafnia is situated in the
heart of the world's smallest capital, Torshavn. We are within walking distance of
the harbor and the historical part of town.
We are within walking distance of the harbor and the historical part of
town.
From the hotels roof terrace there is a unique panoramic view over the
whole town.
The hotels popular restaurant with the best cuisine in town, uses fresh
produce from the worlds cleanest sea.
Besides light lunch dishes, the Restaurant serve international a la
carte, delicious fish courses and Faroese specialities.
The Hafnia-Lounge Has been furnished to give our guests an even better
opportunity to relax and enjoy themselves. This has become the 'pearl'
where many of the guests feel at home with the days Danish newspaper and
something from the bar.
Hotel Hafnia has today 38 single rooms and 18 double rooms, including 4
suites. All rooms are equipped with toilet/shower, radio, satellite-tv,
hair dryer, minibar and access to sauna. The room are constantly
refurbished and kept modern and cosy.
The hotels popular restaurant with the best cuisine in
town, uses fresh produce from the worlds cleanest sea.
Besides light lunch dishes, the Restaurant serve international a la
carte, delicious fish courses and Faroese specialities.
Breakfast
Breakfast served from 7:00 hours to 10:00 hours
Lunch
Lunch served from 12:00 hours to 14:00 hours
Buffet 13.00
Packed Lunch 10.00
Dinner
Dinner served from 18:00 hours to 21:30 hours
Buffet 25.00
Business Facilities
Meeting Facilities
Computer Rental
Internet access
Email access
Black & White photocopying
Document laminating
Fax service
TV & Video hire
Conference phones
Audio equipment
Flip Charts
Blackboard
Nearby Facilities
Health Suite Facilities
Sunbed - 0,2 Km
Swimming Facilities
Swimming Pool - 1 Km
Fitness Centre / Gym Facilities
Fully Equipped Gymnasium - 0.2 Km
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Sample Menu
Starter, Fish soup with delicious pieces of fish and herbs
Julienne
Sushi á la Hafnia
Home smoked breast of duck served with a honey dressing
Fried lambs liver served with baked onions, potato compote and mustard
sauce
Main Course, Fried cod served with a beetroot compote and horseradish
cream
Baked salmon with herbs, grilled potatoes and a parsley and garlic cream
Braised shank of lamb with root vegetables and red wine sauce
Poached tenderloin of beef served with veal sweetbreads and sherry sauce
English steak with soft fried onions / French filet steak served with
herb butter / Classic Pepper steak
Dessert, A selection of the best 3 cheeses of the day served with bread
and fruit
Symphony in vanilla
Homemade almond muffin filled with blueberries and served with a
chocolate parfait
Warm chocolate cake with berries and a yoghurt cream
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