Cool Cuisine
Traditional Icelandic Cusine:  Icelanders' favourite traditional dishes are brought to life in this inspirational cookbook. A mixture of old an new mouth-watering recipes, combined with exellent ingredients, provides a collection of excellent dishes. Learn how the Icelanders cook puffin, reindeer or simple delicacies like fresh fish from the clean waters around Iceland or the famous Icelandic lamb which is raised on unspoiled aromatic mountain grasses and herbs.

This book gives you a taste of Iceland's coolest cusine with recipes which are easy to follow and fun to cook. The author is Iceland's best known food writer. She has written two large encyclopeadic cookbooks in Icelandic and she currently writes for Iceland's most popular culinary magazine, Gestgjafinn. Most of the recipes in this book have been used in her family for decades.

149 Pages, colour photos.
ISBN: 9979-2-1767-7