Delicious Iceland
Tales of Unique Northern Delicacies in English. Chef Völundur Snær Völundarson has worked in top restaurants all over the world, from Iceland and France to Chicago and the Bahamas. Here he shares his innovative recipes and, along with fellow writer Haukur Ágústsson, gives an engaging overview of Iceland's traditional food culture with many recipes based on fish and game.

Volundarson has a reverence for the ingredients of his native cuisine which he prepares and presents simply to highlight their inherent flavour and beauty. And beautiful photographs taken by photographer Hreinn Hreinsson you will experience these remarkable dishes, as well as the stunning landscape and wildlife of Völundarson's beloved Land of Fire and Ice.

This book is ideal for those looking for something a little different. Hardcover, 239 pages.