An Icelandic Cookbook
A selection of easy-to prepare traditional favourites, such as fish balls, meat soup, roast leg of lamb, Icelandic pancakes, "kleinur" and rhubarb jam. Lively full-colour illustrations on every page. The recipes are selected and illustrated by Áslaug Benediktsdóttir, a Reykjavík homemaker. Available in English and Danish.
32 pp, soft cover; 15 x 21 cm

Atlantic Gourmet - The Best of Icelandic.
Here is a book which many people will enjoy - a book that shows Icelandic seafood dishes prepared in a variety of delectable ways. Fish from Icelandic streams and lakes, and the oceans surrounding the country, is both a tasty and nutritious food, which is increasingly exported and available in a number of countries. Well-prepared fish is truly a delicacy that most people appreciate, not least Iceland's foreign guests. Here master chef Bjarni Thór Ólafsson conjures up 25 dishes, which all draw forth the full potential of their ingredients. Colourful, mouth-watering photographs illustrate the recipes, which are straightforward and easy to prepare. This is a book suitable for all, a perfect choice for friends and associates.
64 pp hard cover; 20.5x17cm
 

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