The company employs a staff of 130 with an average age of 35 years; thus it is innovative and prepared for the expansion of its business.

The company specializes in meat processing. Its current production range includes 60 types of meat products. The output of the German-made equipment, installed in 1996, is 7 tons per day, but it can be raised considerably if needed.

To help it meet high quality standards, the company run its own farm with 5000 cattle, and are also supplied by local farmers. It runs a modern shopping centre, with a restaurant, in the central part of the city.

The company's staff next to the meat processing shop.