The company's main goal is excellent product quality. Our meat products are produced according to old traditions, using carefully worked-out modern technology. From time to time our technologists develop new products.

Customer needs are met by the staff of 1500 employees and by a wide distribution net all over Lithuania.

We produce a wide range of boiled, cooked, smoked and semi-smoked sausages, filled in the best quality imprint casings. We also produce a wide range of frankfurters which are our no. 1 and very popular among clients.

Those who prefer something piquant should try our cold-smoked sausage. Traditional Lithuanian sausages are tasty and distinguished by their long shelf-life.

For ordinary or for special occasions, one can have cooked, hotsmoked and cold-smoked whole meat delicacies made of beef and pork. They are perfect for snacks, sandwiches, or as a starter for a meal.

For those who are going for a hike or a trip or want fast food at home, we produce tinned meat, good both for first (cold) and for main (hot) courses. Various sterilised tinned meat products of chopped and minced meat and patés are currently available. We have been producing our famous Beef in its own juice and a great variety of others products for 25 years. Meat is packed in round tins of 325 and 250 g.

Board of AB Klaipedos maistas from the left: N. Kuzma Commercial Manager, G. Valancius General Manager, J. Balsas Personnel Manager, V. Baltuska Production Manager and S. Liutkus Technical Manager.