Fruit-filled caramel. Preservative-free, made from natural materials. Flavours like apple, cherry, raspberry and exotic fruit help to provide various nuances of taste. The caramel is acidified with citric acid.

Caramel with milk filling. Produced from high quality, ecologically clean dairy products which give the caramel a smooth and delicious flavour.

Sugar candy. We offer different colours and flavours made from glucose syrup and sugar acidified with citric acid.

Caramel with chocolate and nut fillings. High quality caramel layered with chocolate and nut fillings in a very thin and crisp shell.

Chocolate glazed caramel. This is our speciality. Chocolate glaze, natural ground coffee and coconut flakes are used in production.

Chewing candy. This is our hottest product, chewable like gum, comes in strawberry, black currant, lemon and peach flavours.

In 1993 we started to produce dragee of different flavourings and colours made from high-quality natural products such as hazelnuts, peanuts and raisins which have different ingredients necessary for a human organism and are enjoyed by many people.

Since 1995 the company has produced tasty liqueur-filled chocolates packed in original-styled colourful boxes. High-quality natural products are used to make chocolates with different flavours.

It was in 1996 that wafer chocolate production was started. These are made from natural cocoa products and nuts, with wild strawberry flavour, between two wafers glazed with chocolate.

We are the only firm which produces marshmallows in Lithuania. We can offer you various kinds and shapes of delicious Zefyras, which is made from natural apple pulp, apple pectin and egg whites.

The company uses only the highest quality glucose syrup, fruit and berry pulp, nuts, chocolate, and cocoa powder, imported from eastern and western countries. That is why we can offer product movement certificate EURO 1.

The company's premises.

Board of Directors (left to right): Mr Vytautas Laurutis Director of Commerce Mrs Emilija Butiene General Director and Mr Edmundas Ilgauskas Director of Technics.

The caramel wrapping unit.