The firm's main investments were designated for purchasing the most up-to-date Western European equipment and technologies for the production of curd products, yogurt, butter and ice-cream.

The packing equipment of the Dairy has been radically changed: we have switched over to disposable packages, polyethylene film bags, polystyrene dishes and multi-layer pasteboard packages.

Our production is made from natural, high-quality raw materials, and we are offering the consumers a range of more than 70 invitingly packed dairy products: fermented Baltijos cheese, butter, casein, various skimmed and whole milk products, sour milk, kefir, sour cream, curds and curd cheeses. A separate group consists of our most recent product with a long-term use: chocolate and savoury butters, yoghurts with a range of 9 fruit and berry supplements, curd desserts and the puttied ice-cream Nykstukas and Pasaka with caramel and chocolate glaze.

Our most recent product, Grudeta varske (grainy curd), produced according to American traditions and technology, has proved to be especially popular with our customers.

Part of the company's production department.