Butter is demanded by consumers, as is sour cream with different fat content. The sour cream has been used for a long time.

The production meets all the highest quality requirements. The fat fermented cheese Svalia was awarded a medal at the "Agro-Balt 95", Agricultural Fair. The plant buys approximately 44,000 tons of milk per year and processes it with new Western European machinery, adding the best quality ingredients.

Pasvalio suriai dairy products are popular not only in Lithuania; 70% of Svalia, 90% of the skim fermented cheese, 60% of the butter and 15% of the sour cream production were exported to Eastern European countries in 1996.